My editing and indexing work is enhanced by my interests, experience, and creative pursuits.

  • Cookbooks, recipes – vegan, vegetarian, and food allergies.
  • knitting and crochet
  • leather and jewelry crafts
  • art – drawing, painting, digital art, mixed media, bookbinding
  • sewing and fibre arts
  • nature, gardening, green living, natural health, alternative construction
  • animal care and grooming
  • genealogy, family history memoirs
  • parenting and homeschooling

I’m a graduate of Simon Fraser university’s copy editing program, and an active member of Editors Canada and the Indexing Society of Canada. 

Professional development

Volunteer work: 

  •  ISC/SCI — managing editor, Bulletin newsletter (2020 to present).
  • Culinary Historians of Canada — proofreader, Digestible Bits & Bites newsletter (2020 to present).
  • Editors Canada — proofreader, Active Voice (2018)
My editing experience includes cookbooks, culinary newsletters, online scientific journals, memoirs, newsletters, corporate proposals, user documentation, instructional manuals, workplace arbitration reports, websites & blogs, lesson plans.