My editing and indexing work is enhanced by my interests, experience, and creative pursuits.

  • Cookbooks, recipes – cooking has been a huge part of my life for thirty-years including vegan, vegetarian, and food allergies.
  • knitting and crochet
  • leather and jewelry crafts
  • art – drawing, digital art
  • sewing and fibre arts
  • nature, gardening, green living, natural health, alternative construction
  • animal care and grooming
  • genealogy, family history memoirs
  • parenting and homeschooling

I’m a graduate of Simon Fraser university’s copy editing program, and an active member of Editors Canada and the Indexing Society of Canada. 

My indexing training was completed with the University of Berkeley, and my cookbook and recipe editing training was completed with Ryerson University.  

My editing experience includes corporate proposals, user documentation, workplace arbitration reports, newsletters, websites & blogs, instructional manuals, lesson plans, retail marketing, and family history memoirs.

Volunteer work: 

  •  ISC/SCI — managing editor, Bulletin newsletter (2020 to present).
  • Culinary Historians of Canada — proofreader, Digestible Bits & Bites newsletter (2020 to present).
  • Editors Canada — proofreader, Active Voice (2018)
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